WORRIED YOUR BANANAS ARE GETTING TOO RIPE? Need a way to slow down the ripening process..? Simply separate the banana stems.
This works because the bananas alone also produce lots of ethylene gas that promotes ripening. When you separate the bananas, you reduce the amount of ethylene gas each banana is exposed to…
And what if you’ve missed the boat and your bananas are officially ‘overripe’? Take the skins off and freeze them. They’ll be great for smoothies later!
love,
The Lifestylista
xox
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