Spicy Caramel Chicken Recipe – How to Make Sticky Spicy Chicken

Chef John: “Learn how to make a Spicy Caramel Chicken recipe!

Makes 4 large portions:

• 2 pounds boneless, skinless chicken thighs, cut in about 1 inch chunks
• 1/2 cup sliced, seeded jalapeno peppers
• 1/2 cup sliced, seeded mild red chilies, or bell peppers
• 1/2 cup chopped green onions
• 1/2 cup roasted peanuts
• 1/4 cup chopped fresh cilantro leaves
• 4 cups cooked white rice
• For the sauce mixture:
• 2 tbsp finely grated fresh ginger
• 4 cloves finely minced garlic
• 3/4 cup light brown sugar
• 1/3 cup rice vinegar
• 1/3 cup fish sauce
• 1 tsp soy sauce
• 2 tsp hot sauce, or to taste”