Rosie’s World Famous: Southern Baked MACARONI AND CHEESE Recipe

Here’s Rosie’s famous recipe! “Easy recipe and cooking tutorial on how to cook the BEST Macaroni and Cheese EVER. This is the perfect side dish to serve on Thanksgiving, Christmas, and any other special occasion. Your family is going to love this recipe. Learn how to make mac and cheese with this easy recipe for creamy cheesy southern baked macaroni and cheese.

Here’s the recipe:
Southern Baked Macaroni and Cheese
Ingredients

2 cups uncooked elbow macaroni pasta

2 tsp salt

2 cups American and mild cheddar shreds

2 cups shredded monterey jack cheese

4 cups shredded sharp cheddar cheese

14 oz can evaporated milk

2 cups half & half

3 eggs

1/2 tsp ground black pepper

— Instructions:

Pour 6 cups of water in a pot along with 2 tsps of salt. Bring the water to a boil, then add the pasta and cook until it’s al dente ( cooked, but firm).
Drain the pasta, and rinse under cool water. Set it to the side
In a large mixing bowl beat all three eggs until frothy. Next add in the evaporated milk, then the half & half. Mix until well incorporated.
Add all of the cheeses, except 1 cup of sharp cheddar, and 1/2 cup monterey jack cheese.
Next add in the pasta, then the salt, and black pepper. Fold in.
Spray your bake dish with non sticking spray, then pour the macaroni into the dish.
Sprinkle the remaining cheese on top of the macaroni.
Bake uncovered on 350 F, for 40 minutes.
Let the macaroni and cheese sit for 5-10 minutes before serving.
Enjoy!”