Red Velvet Cheesecake with Eric Lanlard & Donal Skehan

OMG Food Tubers! This is a seriously amazing cheesecake recipe; beautifully light red velvet sponge sandwiched together with a generous filling and topped with a sweet cream cheese frosting. Donal Skehan watches on as master patissiere Eric Lanlard lets us in on his baking secrets. This is a cake that will impress whatever the to see more from Eric? Then let us know in the comments box below. Recipe here:Red Velvet Cake Mix:Melted butter, to grease185g butter, at room temperature155g caster sugar2 eggs115g self-raising flour, sifted40g plain flour, sifted2 tablespoons cocoa powder1/4 teaspoon bicarbonate of soda125ml buttermilk2 tablespoons red food colouringOil, to greaseWhite chocolate curls, to decorateCheesecake filling:250g cream cheese, at room temperature70g caster sugar2 tablespoons fresh lemon juice2 tablespoons warm water1 1/2 teaspoons gelatine powder300ml double creamCream cheese frosting:250g cream cheese, at room temperature60g butter, at room temperature80g icing sugar, sifted1/4 teaspoon vanilla extractLinks from the video:Subscribe to Eric Lanlard’s channel More Food Tube videos ‘t forget to subscribe to Donal’s channel if you haven’t already: more nutrition info, click here: Oliver’s Food Tube to Food Tube : ‘s Recipes App : great recipes #FOODTUBEx