How To Make A Quick & Delicious Tiramisu Dessert Recipe – Gordon Ramsay

Gordon Ramsay “Ingredients

• 250g mascarpone
• 4 tbsp icing sugar
• 3 tbsp Marsala, or other fortified wine
• 1 tsp vanilla extract
• 150ml double cream
• 200ml cold strong coffee
• 4 sponge fingers
• Piece chocolate, to grate as garnish

Instructions

• Sift the icing sugar into the mascarpone and beat together with the Marsala and vanilla extract.
• In a separate bowl, whisk the cream until you reach the soft peak stage.
• Mix the cream and mascarpone together and refrigerate if possible.
• Break the sponge fingers in two and very briefly dip them in the cold espresso. Divide them into the bottom of the serving glasses and spoon over the mascarpone mixture.
• Grate a little chocolate on top before serving.”