Do this gorgeous style on medium or long hair of any type. It’s so cute and I love the color she has in her hair. Go Naptural! That’s her screen name 🙂

TED:Cameron Russell admits she won “a genetic lottery”: she’s tall, pretty and an underwear model. But don’t judge her by her looks. In this fearless talk, she takes a wry look at the industry that had her looking highly seductive at barely 16-years-old. (Filmed at TEDxMidAtlantic.)

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TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design — plus science, business, global issues, the arts and much closed captions and translated subtitles in many languages at TED news on Twitter: TED on Facebook: to our channel:

Laura Vitale: “Serves 4-6.  Prep time: 10 mins
Ingredients:
1 Small Bag of Shredded Coleslaw Mix (the one with only carrots and cabbage)
1 Mango, diced
1/4 cup of Chopped Cilantro
1 Tbsp of Sesame Seeds

For the Dressing:
3 Tbsp of Soy Sauce
2 Tbsp of Rice Vinegar
1 Tbsp of Vegetable Oil
1 Tbsp of Toasted Sesame Oil

Instructions:

1) In a small bowl or small measuring cup, mix together all of the ingredients for the dressing, set aside.

2) In a large bowl, add the coleslaw, mango, cilantro and dressing, toss to make sure everything is well coated, sprinkle over the sesame seeds and dig in!

Note: If you can, pop this in the fridge for about half an hour, it makes the flavors really pop if they have a chance to chill.”

Cupcake Gemma: “There isn’t a person on earth who isn’t a fan of rainbows, right? Right?? Well, if there is then they must be very sad and lonely. But you and I know that rainbows are magical and brilliant and what better way to give the rainbow the respect it deserves than to embody it in cake form.

This one’s quite a lengthy watch, so put the kettle on, put your feet up and prepare for some top tips for baking and decorating the perfect Rainbow Cake. This video is going to knock your socks off!

RECIPE:
For the cake –
9 tbsp whole milk
1 ½ tsp vanilla extract
Various colour pastes (red, orange, yellow, green, blue & purple)
750g soft unsalted butter
750g caster sugar
9 large free-range eggs
750g sifted self-raising flour
Butter & flour for preparing the cake tins

For the buttercream –
400g soft unsalted butter
900g sifted icing sugar
5-6 tbs whole milk
½ tsp vanilla extract”

Brazilian Raiza Costa dropped into Food Tube HQ to share her secrets on how to decorate a basic sponge cake for any occasion. With natural food colouring ingredients creating a gorgeous raspberry crme lgre, topped with a rich chocolatey ganache. This is the perfect children’s birthday cake or a special treat for the whole family to enjoy. For more Dulce Delight check out her channel here: more nutrition info, click here: Oliver’s Food Tube Oliver’s Drinks Tube Oliver’s Family Food Tube to Food Tube : ‘s Recipes App : great recipes #FOODTUBEx

Want To Get Back In Touch With Inner SEXY GYAL???  Watch this Lady Saw & Shaggy VIDEO – ‘Heels On’ and RECLAIM YOURSELF!