“Oprah Winfrey discusses the qualities that made her success she became. She spoke at Stanford Graduate School of Business’ View From The Top speaker series.”

@PromiseTamang: for Rihanna.  Products Used: Loreal & Givenchy Liquid foundation Concealor Palette faced Brow Envy Kit faced Brow lift Pen Copper Make up Brushes Uemura Brown shadow Too faced Chocolate Eyeshadow collection Black Gel Eyeliner house Lash glue (Double lid) Lashes Lash Domination Mascara ‘Vintage Peach’ Blush ,default, Faced Red Lip Liner Decay Red Lipstick 69

VICE: “In Japan, it’s not uncommon for successful women to pay attractive young men huge sums of money for a few cocktails and an hour of platonic companionship. VICE in conjunction with Schweppes sends correspondent Joel Cornell to Shibuya to explore this strange world and to find out if he can cut it as a professional boyfriend for hire.”

My goodness – this exercise routine would spice up any relationship! These Brazilians really know where it’s at. Shoot!

Chef Tips: “Hawaiian Shrimp Truck Scampi:
10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter

To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high heat.

Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side.

After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color.

Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired.

Makes 2 servings of 5 jumbo shrimp each.

Chef’s Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.”

Goodness this is HILARIOUS! Whose HEN is that? Anne Kansiime Kubiryaba – East African Queen of Comedy