Fondant Potatoes – Crusty Potatoes Roasted with Butter (or Vegan option) and Stock

Food Wishes: “Learn how to make a Fondant Potatoes recipe!

Ingredients for 6 fondant potatoes:

2 tbsp vegetable oil

3 large russet potatoes (other varieties will not work as well)

salt and pepper to taste

a knob of butter (a 2 or 3 tablespoon size chunk)

4 thyme sprigs

1/2 cup chicken broth or stock, more if needed
*Roast at 425 F until tender, about 30 minutes”