SEXY, DELICIOUS… Ferrero Rocher Chocolate Dessert Bowls – Fully Edible

Published on July 15, 2016 by

My Cupcake Addiction: “RECIPE: (Makes 4 bowls)
300ml whipping cream *about a 35% milk fat
100g Nutella (2-3 big spoonfuls for the mousse, depending on how hazel-nutty you want it + extra to drizzle)
400g melted milk or dark chocolate
1 Cup crushed peanuts
Ferrero Rocher chocolates to garnish”